Confetionery industry

Confectionery industry...

SINGLE UNITS


SETS AND TECHNOLOGICAL LINES:


  • for production of hard and filled caramel sweets
  • for production of soft milky fudges
  • for production of hard milky fudges
  • for production of water or milky fondant
  • for production of confectionery bodies based on water or milky fondant
  • for jelly production
  • for production of milky fondant mass
  • for continuous production of water or milky caramel