Fruit and vegetable processing

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SINGLE UNITS


SETS AND TECHNOLOGICAL LINES:


  • for jam production
  • for marmalade production
  • for ketchup production
  • for tomato processing into paste or concentrate
  • for tomato concentrate production with concentrate output 1500 to 6000 kg/8hrs
  • for yogurt fruit components production
  • Closed circuit water cooling units for cooperation with spraying sterilizers or other devices.