Cocoa mass tank (V = 1000 dm3) type CZA71

Key parameters

Total capacity 1100 dm3
Working capacity 1000 dm3
Installed power 1,5 kW
Length 1550 mm
Width 1334 mm

Opis urządzenia

The tank is used in the confectionery industry to keep cocoa liquor, chocolate mass or confectionery fillings at a temperature of about 45 ° C. The mixing elements are a frame agitator and a spiral agitator. The device is characterized by easy operation as well as simple and reliable construction.
Upon request, the tank can be made with a different capacity and equiped with a product pump type CPA52a.