Confetionery industry

Dedicated devices

Gear pump type CPA57

Pump capacity (nominal) 5000 l/h
Pump capacity (nominal) 0,05 ÷ 20,00 Pa*s

The gear pump is intended for use in the food industry for pumping thick liquids such as: chocolate,...

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Gear pump type CPA58

Pump capacity (nominal) 10000 l/h
Product viscosity range 0,05 ÷ 20,00 Pa*s

The gear pump is intended for use in the food industry for pumping thick liquids such as: chocolate,...

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Marshmallow slicer type CKA43a

Maximum dimensions of a portion 350 x 1000 mm
Maximum thickness of the mass 20 mm

The machine is applied in the confectionery industry. It is used to cut marshmallow, jelly or similar consistency...

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Kettle for fillings type CKA22e

Total capacity 220 dm3
Working capacity 150 dm3

The kettle is used in the confectionery industry for cooking and thickening confectionery fillings and syrup-sugar solutions. It...

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Technological lines

Devices for industry are manufactured as stand-alone machines or in combination with others, they form technological lines.

Line for production of milk fondants “Fudges” type

e.g. ZUK100N

Weighbridge for weighing raw material before loading it into the tank

CKA33

Clarifier for temporary holding of the solution

CPA59b

Trolley lift

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Chiller for cooling water in a closed circuit

CKA31

Slicer for cutting a piece of fudge mass

EW10

Forming - cutting - packaging machine for wrapping

Production line for hard caramel candies

CZA

Syrup storage tank with pump

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Big-bag sugar unloading station with auger feeder

CZA122

Weighing tank

CMA28

Mixer

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Fittings and piping

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Automation and control

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Additive mixer

CUA22

Kneading set for karmal

CLA1

Caramel mass laminator

CRA5

Pre-forming rolling machine

CWA15c

Bar extractor

CMA7

Forming machine

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Cooling tunnel

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Candy packaging machine