Continuous evaporator for caramel type CWA19e

Key product features

Working capacity 500 dm3
Length 2400 mm
Width 2610 mm
Height 2500 mm
Net weight 2330 kg

Description

The continuous caramel evaporator is used in the confectionery industry for thickening by boiling, also under vacuum, the sugar-syrup solution until the final product is obtained, i.e. the caramel mass. Thanks to a microprocessor controller, the operation of the device is very simple and comes down to setting parameters of the controller. The well-thought-out construction of the evaporator gives it universality of application, primarily in the food industry. The device ensures repeatability and high quality of final products.