Confetionery industry

Dedicated devices

Evaporator for milk masses type CAA18

Working capacity of one upper kettle 50 dm3
Total capacity of one upper kettle 70 dm3

The evaporator is the basic element of a technological line used in the confectionery industry for cooking and...

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Vacuum evaporator type CWA23

Total capacity 800 L
Working capacity 400 L

The vacuum evaporator is used in the confectionery industry for thickening various products of the confectionery industry, e.g....

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Leveling rollers type CWA29b

Mass sheet maximum dimensions 400x500 mm
Mass sheet maximum thickness 25 mm

The machine is used in the confectionery industry to level the thickness of fudge mass sheets before cutting....

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Mass cooling table type CSA14n

Working area 2 m2
Average efficiency for fondant milk mass ~200 kg/h

The mass cooling table is used in the confectionery industry for cooling, seasoning and processing of milk and...

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Technological lines

Devices for industry are manufactured as stand-alone machines or in combination with others, they form technological lines.

Line for production of milk fondants “Fudges” type

e.g. ZUK100N

Weighbridge for weighing raw material before loading it into the tank

CKA33

Clarifier for temporary holding of the solution

CPA59b

Trolley lift

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Chiller for cooling water in a closed circuit

CKA31

Slicer for cutting a piece of fudge mass

EW10

Forming - cutting - packaging machine for wrapping

Production line for hard caramel candies

CZA

Syrup storage tank with pump

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Big-bag sugar unloading station with auger feeder

CZA122

Weighing tank

CMA28

Mixer

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Fittings and piping

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Automation and control

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Additive mixer

CUA22

Kneading set for karmal

CLA1

Caramel mass laminator

CRA5

Pre-forming rolling machine

CWA15c

Bar extractor

CMA7

Forming machine

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Cooling tunnel

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Candy packaging machine