Confetionery industry

Dedicated devices

Kettle for fillings type CKA22e
Total capacity 220 dm3
Working capacity 150 dm3

The kettle is used in the confectionery industry for cooking and thickening confectionery fillings and syrup-sugar solutions. It...

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Evaporator for milk masses type CAA18
Working capacity of one upper kettle 50 dm3
Total capacity of one upper kettle 70 dm3

The evaporator is the basic element of a technological line used in the confectionery industry for cooking and...

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Vacuum evaporator type CWA23
Total capacity 800 L
Working capacity 400 L

The vacuum evaporator is used in the confectionery industry for thickening various products of the confectionery industry, e.g....

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Leveling rollers type CWA29b
Mass sheet maximum dimensions 400x500 mm
Mass sheet maximum thickness 25 mm

The machine is used in the confectionery industry to level the thickness of fudge mass sheets before cutting....

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Mass cooling table type CSA14n
Working area 2 m2
Average efficiency for fondant milk mass ~200 kg/h

The mass cooling table is used in the confectionery industry for cooling, seasoning and processing of milk and...

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Technological lines

Devices for industry are manufactured as stand-alone machines or in combination with others, they form technological lines.

Line for production of milk fondants “Fudges” type

e.g. ZUK100N

Weighbridge for weighing raw material before loading it into the tank

CZA119

Tank V=100 liters (mobile)

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CKA22b

Kettle for filings

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CKA33

Clarifier for temporary holding of the solution

CPA52a

Gear pump

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CAA18

Evaporator for milk masses

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CWA12a

Mass transport trolley

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CPA59b

Trolley lift

CSA14n

Mass cooling table

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Chiller for cooling water in a closed circuit

CWA29b

Leveling rollers (option)

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CKA31

Slicer for cutting a piece of fudge mass

EW10

Forming - cutting - packaging machine for wrapping

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Production line for hard caramel candies

CZA

Syrup storage tank with pump

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Big-bag sugar unloading station with auger feeder

CZA122

Weighing tank

CZA121

Buffer tank

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CPA52a

Gear pump

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CMA28

Mixer

CPA52a

Gear pump

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CWA19e

Continuous evaporator for caramel

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Fittings and piping

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Automation and control

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Additive mixer

CSA14n

Mass cooling table (optional)

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CUA22

Kneading set for karmal

CLA1

Caramel mass laminator

CRA5

Pre-forming rolling machine

CWA15c

Bar extractor

CMA7

Forming machine

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Cooling tunnel

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Candy packaging machine

See the entire line