MAXIMUM UTILIZATION OF RAW MATERIAL Modern Chocolate Transport Installation with a Pigging System In the food industry, every...
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The fat melter unit is applied for melting fat cubes and keeping the product in a liquid state....
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The melter is applied for melting fat cubes and keeping the product in a liquid state. The device...
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The gear pump is intended for use in the food industry for pumping thick liquids such as: chocolate,...
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The gear pump is intended for use in the food industry for pumping thick liquids such as: chocolate,...
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The tank V = 100 liters is used in the confectionery industry as a mobile intermediate tank for...
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The tank is designed for melting hard chocolate in the form of bars, flakes or chips. It is...
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The evaporator is designed for the production of sugar-free caramel masses, isomalt-based masses, milk sugar masses, non-dairy sugar...
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The machine is applied in the confectionery industry. It is used to cut marshmallow, jelly or similar consistency...
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The tank is applied in the food industry. It is used to store liquid food products (e.g. chocolate,...
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The tank is used in the confectionery industry for buffering caramel or other similar products. The mixing element...
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Devices for industry are manufactured as stand-alone machines or in combination with others, they form technological lines.
Weighbridge for weighing raw material before loading it into the tank
Clarifier for temporary holding of the solution
Trolley lift
Chiller for cooling water in a closed circuit
Slicer for cutting a piece of fudge mass
Forming - cutting - packaging machine for wrapping
Syrup storage tank with pump
Big-bag sugar unloading station with auger feeder
Weighing tank
Mixer
Fittings and piping
Automation and control
Additive mixer
Kneading set for karmal
Caramel mass laminator
Pre-forming rolling machine
Bar extractor
Forming machine
Cooling tunnel
Candy packaging machine
