NEW!!! Vacuum evaporators
A series of evaporation devices and vacuum devices for the food industry is the result of implementation of...
MoreA series of evaporation devices and vacuum devices for the food industry is the result of implementation of...
MoreThe evaporator is designed for the production of sugar-free caramel masses, isomalt-based masses, milk sugar masses, non-dairy sugar...
MoreThe evaporator is used in the fruit and vegetable industry. It is intended for production of jam, marmalade...
MoreThe universal vacuum evaporator with the aroma recovery function is an innovative solution for cooking and thickening of...
MoreThe evaporator is dedicated to production of marmalade, jam, fruit paste as well as tomato pulp thickening. The...
MoreThe evaporator is dedicated to production of jam either from fresh or frozen fruit as well as from...
MoreThe vacuum evaporator is applied in fruit and vegetable processing industry for jam cooking and thickening. The device...
MoreDescription The evaporator is used in the fruit and vegetable industry and it is intended for production of...
MoreThe continuous caramel evaporator is used in the confectionery industry for thickening by boiling, also under vacuum, the...
MoreThe evaporator is the basic element of a technological line used in the confectionery industry for cooking and...
MoreThe vacuum evaporator is used in the confectionery industry for thickening various products of the confectionery industry, e.g....
MoreThe evaporator-distillation machine is designed for vacuum distillation of organic solvents from waste containing suspensions, sediments and other...
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