NEW!!! Vacuum evaporators
A series of evaporation devices and vacuum devices for the food industry is the result of implementation of...
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A series of evaporation devices and vacuum devices for the food industry is the result of implementation of...
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The evaporator is designed for the production of sugar-free caramel masses, isomalt-based masses, milk sugar masses, non-dairy sugar...
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The evaporator is used in the fruit and vegetable industry. It is intended for production of jam, marmalade...
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The universal vacuum evaporator with the aroma recovery function is an innovative solution for cooking and thickening of...
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The evaporator is dedicated to production of marmalade, jam, fruit paste as well as tomato pulp thickening. The...
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The evaporator is dedicated to production of jam either from fresh or frozen fruit as well as from...
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The vacuum evaporator is applied in fruit and vegetable processing industry for jam cooking and thickening. The device...
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Description The evaporator is used in the fruit and vegetable industry and it is intended for production of...
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The continuous caramel evaporator is used in the confectionery industry for thickening by boiling, also under vacuum, the...
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The evaporator is the basic element of a technological line used in the confectionery industry for cooking and...
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The vacuum evaporator is used in the confectionery industry for thickening various products of the confectionery industry, e.g....
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The evaporator-distillation machine is designed for vacuum distillation of organic solvents from waste containing suspensions, sediments and other...
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