Spomasz product catalog

Total capacity 210 L

Working capacity 100 L

Description The evaporator is used in the fruit and vegetable industry and it is intended for production of...

Working capacity 500 dm3

Length 2400 mm

The continuous caramel evaporator is used in the confectionery industry for thickening by boiling, also under vacuum, the...

Working capacity of one upper kettle 50 dm3

Total capacity of one upper kettle 70 dm3

The evaporator is the basic element of a technological line used in the confectionery industry for cooking and...

Total capacity 600 dm3

Working capacity 500 dm3

Chocolate glaze fluidizer is used in the confectionery industry in the process of chocolate liquefying. The device is...

Total capacity 800 L

Working capacity 400 L

The vacuum evaporator is used in the confectionery industry for thickening various products of the confectionery industry, e.g....

Mass sheet maximum dimensions 400x500 mm

Mass sheet maximum thickness 25 mm

The machine is used in the confectionery industry to level the thickness of fudge mass sheets before cutting....

Working area 2 m2

Average efficiency for fondant milk mass ~200 kg/h

The mass cooling table is used in the confectionery industry for cooling, seasoning and processing of milk and...

Total capacity 70 L

Tank length 962 mm

The trolley is used in the confectionery industry to transport caramel masses from an evaporator to cooling tables.

Total capacity ~2600 L

Working capacity 800 L

The evaporator-distillation machine is designed for vacuum distillation of organic solvents from waste containing suspensions, sediments and other...

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