Evaporator for milk masses type CAA18
The evaporator is the basic element of a technological line used in the confectionery industry for cooking and...
MoreThe evaporator is the basic element of a technological line used in the confectionery industry for cooking and...
MoreChocolate glaze fluidizer is used in the confectionery industry in the process of chocolate liquefying. The device is...
MoreThe vacuum evaporator is used in the confectionery industry for thickening various products of the confectionery industry, e.g....
MoreThe machine is used in the confectionery industry to level the thickness of fudge mass sheets before cutting....
MoreThe mass cooling table is used in the confectionery industry for cooling, seasoning and processing of milk and...
MoreThe trolley is used in the confectionery industry to transport caramel masses from an evaporator to cooling tables.
MoreThe evaporator-distillation machine is designed for vacuum distillation of organic solvents from waste containing suspensions, sediments and other...
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