Innovative solutions

Standard working capacity 200; 300; 850; 2500 L/batch

At the customer's request it is possible to make a device with a different capacity

A series of evaporation devices and vacuum devices for the food industry is the result of implementation of...

Working volume Vr = 150 liters

Heating medium dry saturated steam

The evaporator is designed for the production of sugar-free caramel masses, isomalt-based masses, milk sugar masses, non-dairy sugar...

Number of baskets for one load 4 pcs.

Diameter of the sterilization vessel 1400 mm

The multifunctional sterilizer is an innovative solution in the field of sterilization and pasteurization in the food industry....

Maximum dimensions of a portion 350 x 1000 mm

Maximum thickness of the mass 20 mm

The machine is applied in the confectionery industry. It is used to cut marshmallow, jelly or similar consistency...

Usable volume of the working part 200 L

Total capacity of the working part 780 L

The universal vacuum evaporator with the aroma recovery function is an innovative solution for cooking and thickening of...

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