Key product features
Total capacity of working space (vacuum)
680
L
Usable capacity of working space (vacuum)
300
L
Thickening process temperature (in vacuum)
60÷75
°C
Installed power
5,5
kW
Length
2200
mm
Description
The vacuum evaporator is applied in fruit and vegetable processing industry for jam cooking and thickening. The device is easy to operate.
It is also of a simple construction and it has all-purpose application in food processing industry.
The evaporator provides high quality products.