Key product features
Working capacity of one upper kettle
50
dm3
Total capacity of one upper kettle
70
dm3
An average time of one cycle is
25
minutes
Length
1700
mm
Width
1720
mm
Description
The evaporator is the basic element of a technological line used in the confectionery industry for cooking and vacuum thickening of milk masses for production of sweets such as FUDGES, IRYS, TOFFI as well as water caramel and milk caramel. The device has a simple structure and is easy to operate. Products of high and repeatable quality are obtained from the machine. The operation of the evaporator is limited to preparation of solution in the upper kettles and the final concentration in the lower kettle. The evaporator is equipped with necessary control and measurement equipment enabling observation of the process. The evaporator is a pressurized device.